Best part of your trip to Toyama = Hiring a local expert with deep knowledge and broad expertise.

Autumn in Toyama is a season of breathtaking landscapes, timeless traditions, and exceptional seasonal flavors. From September to November, the mountains and valleys gradually transform into a magnificent palette of red, gold, orange, and green. Yet Toyama's autumn foliage has a character all its own. Unlike carefully cultivated gardens where maple trees dominate the scenery, much of the color here comes from untouched mountain forests, rich in beech trees and rowan, creating

Enjoy Owara Kaze No Bon like a local!